When my parents and I set out to build our new home garden, we had the advantage of having a nicely located flower bed as our starting point. The bed had become overgrown with weeds. With a normal vegetable gardening method we would have had to pull all those weeds. Instead, after my dad conquered the formidable task of pulling out a tree stump from the flower bed, we just leveled out the dirt. We then added a six inch flexible border to the existing flower bed border and lay weed cloth inside the new bed.
Next came the fun part of mixing various kinds of dirt. The "Square Foot Method" claims to have perfected a gardening soil mixture, and who am I to argue with that?! So we mixed up the dirt (vermiculite, compost, manure etc.) and then filled in the new vegetable bed.
The most fun was finally getting to plant the seeds and little seedlings. Many of the seeds and plants I chose are heirloom. I like heirloom vegetables and fruits because of their varied and interesting flavors, their history, and because it feels to me that I'm part of the legacy of maintaining the growth of these particular varieties of plants.
Here's a list of what we planted, in no particular order:
Lettuce mix
Little Gem Romaine (heirloom)
Brandywine tomato (heirloom)
Black Beauty eggplant
Vidalia onion
Blue Lake green bean
Little Finger carrot (heirloom)
Di Cicco broccoli (heirloom)
Hearts of Gold cantaloupe
Moons and Stars watermelon
Black Beauty zucchini squash
Table King Bush Acorn winter squash
Green Arrow shelling pea
Spinach
Red Currant tomato (heirloom)
Rainbow Mix tomato (heirloom)