It's an exciting day. And judging by the number of flowers on the plant, we're in for a fruitful summer.
Most seeds have sprouted. The plants in my full-sun, half wine barrel are truly flourishing. Used the basil in pasta this week, and I had my first salad from my mixed salad greens. Yummy!
In other responsible eating news, we're very excited to become a Venice pick up location for the CSA members of Healthy Family Farms. They're a local farm that we like to get our eggs and meat from. Pasture raised, humanely treated, and lovely people who work there.
We made a beer can chicken recently, using one of their birds. Chicken that tastes like chicken!
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